Grown in Tarrazú at high elevations, this natural coffee features bright raspberry, dark chocolate, and jam notes. Smooth, expressive, and crafted with sustainable practices.
Smooth and bold, this dark roast features notes of molasses, toasted nuts, and chocolate. Full-bodied and rich, it delivers deep flavour without the bitterness often found in darker roasts.
A darker roasted espresso blend with a smooth, balanced profile. Expect toasty flavours, molasses sweetness, and a clean finish with just the right touch of acidity.
A smooth, light-bodied blend with a balanced profile. Nutty notes lead into chocolate and fruit undertones, creating a bright, clean cup that’s easy to enjoy anytime.
A decaf worth drinking—smooth, full of flavour, and free of bitterness. Featuring cocoa, molasses, raisin, and honey notes, this roast is crafted for those who love great coffee without the caffeine.
Grown in Aceh, this Sumatra coffee offers a smooth body with spicy and herbal notes. The wet-hulled process creates a rich, earthy profile with lasting depth.
