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If you enjoy deep, bold coffees with character, this Sumatra is a standout.
Grown in the Aceh region at high elevations, this coffee delivers a smooth, full-bodied cup with signature spicy and herbal notes. The traditional wet-hulled process gives it that rich, earthy depth Sumatra is known for—while keeping the finish clean and balanced.
Produced by a cooperative of dedicated small-scale farmers, this coffee reflects both quality and care at every stage—from cultivation to processing and final selection.
It’s bold without being overwhelming, smooth without being flat—a classic Sumatra that delivers exactly what you expect, and then some.