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Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy!
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.
Best Cream Cheese Frosting
Place all ingredients in a stand mixer and beat well until thick, smooth and creamy. Add more powdered sugar for a more stiff frosting.
To create a glaze:
Add milk 2 tbsp at a time until the frosting thins and is pourable. For a thick glaze, as we have in the photos, the glaze should be thick like honey and it will take a few minutes to drop down the sides. For a thinner glaze look for a thin yoghurt consistency. Pour the glaze over a completely cooled cake set on a rack over a baking sheet. Add crushed walnuts immediately if desired. Let dry slightly before serving and enjoy!