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If you love bold, fruit-forward coffees, this one is for you. Grown high in the Tarrazú region of Costa Rica, this natural-processed coffee bursts with vibrant flavour and complexity.
In the cup, you’ll find juicy raspberry notes balanced by deep dark chocolate and a rich jam-like sweetness. It’s smooth, expressive, and incredibly satisfying from the first sip to the last.
Produced by CoopeTarrazú—a cooperative known for quality and sustainability—this coffee is grown by small farming families in fertile volcanic soil. Their commitment to responsible practices and careful processing shines through in every cup.
Bright, rich, and full of character—this is a standout coffee for those who appreciate something special.