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This Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.
INGREDIENTS | sugar, red peppers, vinegar, pectin, scotch bonnet peppers, salt, citric acid
All Natural and Preservative-Free
125 mL recyclable glass jar
Two year shelf life
Store in a cool, dry place
Refrigerate after opening