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This signature flavour starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack.
The aroma of the beans when you open the bag is heavenly. Maple encircles your nose and takes you to mid March maple syrup run.
The medium to light roast on the bean makes it a pleasant change on a Saturday morning.