Tasting Notes: Peanut Butter, Hazelnut, Raisins
Hale Taste Scale: 5 - Balanced
Varietals: Caterra, Bourbon
Elevation: 1,700m - 1,900m
Best Enjoyed As: Aeropress
This is a consistent, high quality, strictly hard bean coffee, exclusively grown in the Huehuetenango highlands of northwestern Guatemala at the Providencia Estate. The estate was founded in 1937 and is managed by the third generation of the Anzueto family. The family cultivates 96 hectares and the finca is located in the San Pedro Necta district. The Anzueto family consistently has their coffees ranked among the world's best in the Cup of Excellence. This coffee is processed in the wet mill at the farm; then, beans are sun dried during one day in the patios and after, one or two days in the drier machines at 55º C. At the farm we are really concerned about environment, for that reason we have 10 hectares of natural forest, and we processed the water used in the mill.