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This pacamara has a clear blueberry profile layered with sweet honey and delicate aroma that resembles that of jasmine flower with great sweetness. We have preserved the juiciness of this great coffee to blend its great aromatics, honey-like sweetness and tropical fruity body.
Naturally dried coffees take time and skill, they also save important water resources by not using them. Ignacio is certainly a master of coffee drying techniques, which is why he is able to achieve such fruity layered coffees year after year.