This Decaf comes from a single farm nested in Huila-Colombia, Finca la Florida owned by Gilberto Rojas has made an amazing Decaf to roast.
Gilberto and his family are known for their immaculate growing and processing methods that secured them a 2nd place in 2015 Cup of Excellence competition. Since then, every year they produce very fine coffees. Last years have been challenging due to the world pandemic, among those challenges is the ability of seasonal workers to travel to Huila for the picking season, but Gilberto and his family have managed to maintain their usual high quality standard.
This coffee is red and yellow colombia varietal, grown at 1,650 MASL with a fermentation time of 36-42 hrs subsequently washed, and finally sun-dried for 28 days.
Flavors are juicy, round and pleasant, notes of sugar cane, black tea and roasted nuts are a delicacy. This is a coffee that blurs the line of the expectation that a decaf has less flavor than a caffeinated coffee.
The flavour is predominantly notes of sugar cane with a nutty aftertaste and no acidity.