Producer: Mario Jimenez, Arleen Jimenez, Maria Jimenez
Region: La Angostura, Tarrazu.
Variety: Caturra, Catuai, obata
Process: Honey, semi-washed, a bit of natural
Tasting Notes: Green Apple | Berry | White Chocolate | Clementine
The sisters, Meli (Arleen) and Maria at La Angostura joined forces with their dad 7 years ago to help grow the family’s business.
The one of the first to start in the region, the mill was started by their father, don Mario, with his “pure sweat” (borrowing his words). He believed in coffee’s power to lift his family economically and it did for a while.