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Embodying everything we love about coffee; this bright and balanced roast is complex but approachable. With notes of caramel and cocoa, it’s a mid-day spring in your step…in a cup.
We Taste: Caramel, Cocoa, Bright Balanced Acidity
Roasted For: Filter Drip, French Press, Pour Over
Varietal: Bourbon, Caturra, Catui
Altitude: 1500 masl
Process: Wet Milling, 75% Sundried